Category Plant diseases

When autumn is in full swing, the apples will also be harvested. But where to put all the apples? After all, you can't eat or process them all right away. Apples are best stored in wooden boxes. Apples can generally be stored very well and are therefore long-lasting.

Applesauce, baby food or for the morning cereal - grated apples are used everywhere. But with which device do you get the best result? There are different ways to grate apples Apples are one of the most popular fruits of the Germans - so it's no wonder that we bring them to our menu in all variations.

If the apples are already rotting on the trees, this is of course a big disappointment for every hobby gardener, because these fruits are no longer suitable for harvesting. © bilanol / stock.adobe.com Monilia rot causes apples to become moldy. In most cases, the cause is a tree fungus that spoils the fruit.

Pruning the apple tree in summer An apple tree should be cut and straightened every now and then. The reason: only in this way can it bear wonderfully tasty and above all rich fruits in the long run. That's why you should prune the apple tree once a year. The best time for this is summer.

Eggplants not only cut a good figure in the casserole - they also taste great when inserted. Taste particularly delicious, for example Combinations with sheep cheese or chilli. Eggplants with sheep's cheese are similar to zucchini and tomatoes for summer and sun. Accordingly, they are also often used at barbecues, as antipasti at buffets or as summer food.

Now you are probably wondering what plumicosis is. It's simple: a cross between plum and apricot that tastes great. Read here how this is grown. Plumikose: cross between plum and apricot We have recently been supplied with mixed fruit plants (e.g. white pineapple strawberries, star apple) from gardening stores, which reveal very special taste experiences to us.

Tip against mad apples We all know that and surely everyone has had a mad apple in their hands. If it was only in the hand, it was the least evil. Often you can see the maggots boring into the apples but not biting into the fruit with relish. Well, then you just have a small side dish of meat.

Fried aubergine slices are a real treat. But only if they are prepared correctly. After all, there are some things to consider. Aubergines must be drained before roasting Roasted eggplants are among the types of vegetables that are less popular with most.

If you want to plant and harvest apricots in the garden in our latitudes, the soil must be very dry and airy. Feasible: Apricots in German gardens Apricots are very demanding fruits overall. They place high demands on the outside temperature and love a warm and constant climate.

Granted, eggplants look a bit strange because of their color. Nevertheless, they should come to the table more often. After all, they are full of healthy nutrients. Aubergines are low-fat and healthy Like tomatoes, aubergines are also part of the nightshade family, which have a great need for nutrients and heat.

Pesto Genovese is a classic pasta sauce. However, what many do not know is pesto from eggplants. It tastes so great and is prepared in a flash. You can also conjure up a spicy pesto from aubergines. Not only the most famous pesto in Germany, the pesto Genovese with basil and pine nuts, refines pasta to the best of its ability.

Eat eggplants all year round? This works out! Finally, you can also freeze the vegetables. But be careful: there are a number of things to consider. Aubergines can be frozen raw and prepared Like zucchini and tomatoes, aubergines are also vegetables that are in high season in summer and are rarely on the menu during the rest of the year.

If you want to harvest plenty of eggplants, you have to know one thing above all: with us they don't grow very well outdoors. Therefore it is advisable to prefer the eggplants. Aubergines need a lot of heat The same applies to aubergines as to zucchini and tomatoes: if you want to harvest abundantly, you have to prefer the heat-loving vegetables from the south, since the summers in our latitudes are often only moderately warm.

Potato chips are tasty, but unfortunately also very high in calories. Eggplant chips, on the other hand, are much healthier. They are also really tasty and quickly prepared. Eggplant chips are quickly prepared In the Arab countries, eggplant chips are classic starters and are also often eaten as a snack.

Grilled eggplants are a delicious accompaniment to steak and grilled sausages. However, they must also be properly prepared for this. There are a few things to consider when grilling. Aubergines must be dewatered before barbecuing Even if for many barbecues is still synonymous with meat and bratwurst - vegetables, vegetarian sausages and meat substitutes are becoming increasingly popular and are not only popular with vegetarians and vegans on the grill.

Boiled eggplants are delicious, dried ones are even more delicious. It is also child's play to dry eggplants. You have 4 options. Eggplants can be dried in 4 different ways. Admittedly, with their dark purple skin they look a bit strange. Nevertheless, it tastes really great.

Even if eggplants are very demanding plants, you don't need to fertilize them with chemicals to provide them with the best possible care. It is also natural. Eggplants need a lot of nutrients Eggplants are vegetables that not only need a lot of water, heat and space, but also regularly need some fertilizer.

Plants can get very bushy If you want to dare to try eggplants, there are a few things you need to consider. You have to take special care of eggplants. Plants can become too bushy Plants can become too bushy if they are not drained. Not only does this look ugly, it also has the disadvantage that, firstly, too few or too small fruits are produced, and secondly, these fruits become too heavy and can break off.

If you want to grow eggplants in the garden yourself, you must first deal with the topic of transplanting. After all, there are some things to consider. Aubergines are heat-loving plants Fresh eggplants from your own garden are really something fine, aren't they? While they could hardly be found in a garden a few years ago, the exotic are now like normal vegetables, i.e. like potatoes and Co.

The classic lasagna is a feast for the palate. Eggplant lasagna, however, is a real treat. And the good thing: you can prepare them with and without meat. Eggplant lasagna tastes with and without meat. Italian cuisine is one of the most popular in the world, and pizza, pasta and tiramisu are also a real hit in Germany.